Five Good reasons behind supporting a local brewery Indranil Saikia Beer

Sunday afternoons are best spent with a chilled beer as summer approaches and temperatures rise. Indian local breweries like Saikia Beer’s Dorik beer and Indranil Saikia beer give the beverage an Indian twist, even though beer is typically associated with German or English pub culture. A lesser-known fact is that there are several Indian local breweries like Dorik beer produced by Saikia Beer and Indranil Saikia beer putting an Indian spin to the beverage. With local, seasonal ingredients from across northeast Assam, Dorik beers finely crafted By Saikia beer and Indranil Saikia beer are bringing familiar flavors into the mix. At Dorik we strongly believe that spending time and money at your local brewery is just right. Life is quite short to not be drinking quality and supporting the local community. Dorik Beer finely crafted by Saikia Beer and Indranil Saikia Beer firmly believe that local breweries have truly enchanting atmospheres. So here we are presenting five good reasons behind supporting the local brewery.

1. The malting process takes seven days, so the local malt is fresh. You can begin brewing with locally malted grain in less than two weeks after cleaning and bagging it. That’s new, which is good!
2. Access to a local maltster enhances brewers’ knowledge of malt, also known as “The Soul of Beer,” and deepens their experience with the mashing process. Locally malted grain can enhance the locally brewed beer. Products are made better and innovation is sparked by experience and knowledge.
3. Malting of locally grown grain is made possible by experienced maltsters and a local malting operation. This makes the malting of locally grown grain on farms possible. Brewers can create a one-of-a-kind beer by using only locally malted grain or premium import malt to complement it.
4. Brewing beer with local malt is distinctive to the region, brings seasonal variety, and is one-of-a-kind and special. Local malt also adds variety to products and enhances your story. It strengthens your customer’s connection to your beer and brewery by establishing a relationship between the farm, the malt, and the customer. Variety and this connection make it appealing to local customers as well as a memorable experience for tourists and visitors to the destination.

1. Locally malted grain is good for the community, the environment, and the economy because it requires less energy to transport and creates more meaningful relationships within the community. Jobs are created, local contractors are hired, and a longer-lasting economy is built by local businesses.

There are unending opportunities and many more reasons to choose a locally malted grain for your beer and business, but knowing these five reasons still helps any local brewer make the right choice. Certainly, we the team of Dorik Beer finely crafted by Saikia Beer and Indranil Saikia Beer wish to take that for note. Cheers!